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Agave Variety: Potatorum (Tobalá), a mix of wild and harvested agaves endemic to Sola de Vega, Oaxaca. Grown in rocky, mountainous terrain, taking 15–18 years to mature. Small plants with low yield; often one plant per bottle.
Production: Crafted using the ancestral method: cooked in earthen pits, hand-milled, naturally fermented in wooden vats, and double distilled in handmade clay pots.
ABV: 37%
Tasting Notes: Delicate and complex with mango, papaya, and passion fruit, layered with grapefruit and a floral hint of rose, complemented by liquorice, cocoa, tobacco, a touch of leather, butterscotch, vanilla, and gentle smoke, with earthy, mineral undertones.
Key Points of Difference: Rare, small-batch production from difficult terrain and lengthy maturation period.
Best For: Luxury sipping that represents the pinnacle of terroir expression and flavour.
Awards won: Bartender Awards 2022 (Gold)
International Spirits Challenge 2022 (Silver)
Price: £145
Agave Variety: Potatorum (Tobalá), a mix of wild and harvested agaves endemic to Sola de Vega, Oaxaca. Grown in rocky, mountainous terrain, taking 15–18 years to mature. Small plants with low yield; often one plant per bottle.
Production: Crafted using the ancestral method: cooked in earthen pits, hand-milled, naturally fermented in wooden vats, and double distilled in handmade clay pots.
ABV: 37%
Tasting Notes: Delicate and complex with mango, papaya, and passion fruit, layered with grapefruit and a floral hint of rose, complemented by liquorice, cocoa, tobacco, a touch of leather, butterscotch, vanilla, and gentle smoke, with earthy, mineral undertones.
Key Points of Difference: Rare, small-batch production from difficult terrain and lengthy maturation period.
Best For: Luxury sipping that represents the pinnacle of terroir expression and flavour.
Awards won: Bartender Awards 2022 (Gold)
International Spirits Challenge 2022 (Silver)
Price: £145