Mezcal Reina is a custodian and curator of one-of-a-kind spirits, ancestral Mezcales produced entirely by the hands of Maestro Mezcaleros, craftsmen with centuries of experience, in Oaxaca, Mexico.
— PRODUCTS —
ESPADÍN/TOBASICHE
This blended Mezcal is made from full grown Agave Espadín and Agave Tobasiche. Cooked in an earthen pit, crushed by hand with a wooden mallet and double distilled in clay pots, this meld is characterised by it’s subtle smokiness, smooth yet strong herbaceous notes, quince and minerality. Recommended for cocktails or sipping.
£88
TOBALÁ
Made from Wild Tobalá, cooked in an earthen pit, crushed by hand with a wooden mallet, double distilled in clay pots. Notes of a herbal base with hints of mango tobacco, passion fruit, cocoa, and citrus. Recommended as a sipping Mezcal.
£333
ESPADÍN/JABALÍ
This Mezcal blend features mature Agave Espadín and Wild Agave Jabalí, cooked in an earthen pit, crushed by hand, and double distilled in clay pots. It offers a complex flavor profile with floral, aromatic, vibrant, and deep notes, alongside undertones of hibiscus and vanilla. Recommended for cocktails or sipping.
£92
ARROQUEÑO
Special Edition Label collaboration with renown Mexican artist Sabino Guisu. Made from Wild Arroqueño, cooked in an earthen pit, crushed by hand with a wooden mallet, double distilled in clay pots. Pine based with notes of cinnamon, honey, mint, chili and melon.
Recommended as a sipping Mezcal.
